Blue Cheese Salad from the Auvergne

Foodari

Use one of the French blue cheeses like Bleu d'Auvergne or Fourme D'Ambert, although Stilton would work too!
Prepare the salad leaves (wash and spin)
Preheat the grill to hot. Meanwhile slice the bread into a dozen slices
Make a dressing out of the last 4 ingredients.
Toast the slices of baguette and top with chunks of the cheese.
Arrange them on top of the salad leaves, scatter over the walnuts and pour some dressing over each one.

    150 gm(s) blue cheese (see recipe)
 1 small baguette
 100 gm(s) mixed salad leaves
 30 gm(s) chopped walnuts
 1 tsp(s) Dijon mustard
 1 shallot (finely chopped) optional
 2 tbsp(s) olive oil
 2 tbsp(s) sunflower oil

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